•Cook your ground beef and drain it.
•Boil and drain your noodles (I usually do them about ½ the time it says on the box)
•Mix your ground beef and spaghetti sauce together

•In your 9x13 pan put a little sauce on the bottom, layer of noodles, then a little more sauce, I just take tablespoon fulls of the cottage cheese and dollop it on top of the sauce, then sprinkle your mozzarella cheese, another layer of noodles, more sauce, cottage cheese and mozzarella cheese. It usually will take about 3 layers.

•Bake at 350 for about 45 minutes to an hour. Let it rest for about 15 minutes before cutting it.