KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
.5lb of shrimp
.5lb of scallops
1 can of whole peeled tomatoes
1 onion
2 green peppers
1 red pepper
Garlic
2 cans Coconut milk
Olive oil
3T Palm oil
Adobo
Cilantro
Sauté fish and olive oil onions and garlic.
Season with adobo. When shrimp changes color it's ready.
Add two cans of coconut milk, 3 tablespoons of palm oil.
Add tomatoes peppers and chopped cilantro to finish.
|
1st Keep
 jerseyms
|
Comments