1 lb grass-fed ground lamb or beef (omit for vegan)
3 cups cooked chickpeas (or 2 15 oz. cans drained) (optional for meat version)
1 tablespoon olive oil
1 white onion, chopped
1 red onion, chopped
2 cloves garlic, chopped
1 tablespoon grated fresh ginger root
1 teaspoon salt
1 teaspoon cumin
1 teaspoon cinnamon
1 teaspoon chili powder
1 teaspoon honey (optional)
2 cups chopped plum tomatoes (about ¾ 28 oz can, drained)
½ cup stock (vegetable, chicken or beef) + salt to taste
½ cup currants or raisins
½ bunch cilantro, stems removed, chopped
1 lb sweet potatoes, peeled and cut into chucks
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon salt
2 tablespoons non-dariy milk (more if needed)