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(serves 2-4)
1 tablespoon olive oil
1 yellow onion, finely chopped
1 clove garlic, minced
small piece of fresh ginger, grated
2 carrots, finely cubed
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/2 teaspoon ground cinnamon
1 medium sized eggplant, cubed
100g green beans, chopped
100g button mushrooms, chopped
5-6 tomatoes, chopped
100g red lentils
250ml - 500ml vegetable stock
2 tablespoons tamari
pinch of freshly grounded black pepper
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