Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Moroccan Vegetable and Lentil Stew

print
Ingredients: 

(serves 2-4)

1 tablespoon olive oil
1 yellow onion, finely chopped
1 clove garlic, minced
small piece of fresh ginger, grated
2 carrots, finely cubed
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/2 teaspoon ground cinnamon
1 medium sized eggplant, cubed
100g green beans, chopped
100g button mushrooms, chopped
5-6 tomatoes, chopped
100g red lentils
250ml - 500ml vegetable stock
2 tablespoons tamari
pinch of freshly grounded black pepper


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
Karin's picture
Karin

Top Recipe Keepers





Share with Facebook