BURGERS
1 pound lean ground turkey (or pork/beef)
2 teaspoons minced garlic
2 teaspoons Worcestershire sauce
1 teaspoon freshly grated lemon zest
1/2 teaspoon dried oregano
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
1/2 cup shredded part-skim mozzarella cheese, divided
1 tablespoon dried basil (or 2 finely chopped fresh basil)
2 teaspoons olive oil
4 4-inch-square slices foccacia bread, toasted (or other bun)

MARINARA SAUCE
2 teaspoons olive oil
1 small onion, finely chopped
4 cloves garlic, minced
2 cups chopped plum tomatoes, with juices
6 oil-packed sun-dried tomatoes, drained and finely chopped
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 tablespoon dried basil (or 2 finely chopped fresh basil)