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6 cups flour (or more if dough is sticky)
3 tsp. baking powder
1/2 cup sugar
2 cups crisco (1 lb)
2 packages dry yeast or 1/2 cake of baker's yeast in 1/3 cup of warm water with 1/2 tsp of sugar.
3/4 cup of milk
4 eggs beaten
Walnuts or Pecans
ICING
1 tsp vanilla
1 lb box of powdered sugar
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1st Keep
 ninman
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