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Don't be fooled by the tofu ingredient. This stir fry is quick and super flavorful.
3 tbsp soy sauce
1 tbsp sesame oil
2 tsp corn starch
3 tbsp vegetable oil, divided
12 ounces tofu
2 eggs
3 cloves garlic, finely chopped
1 cup bean sprouts
1 small head of napa cabbage, julienned (about 2 cups)
10 shiitake mushrooms, stems removed, cut into thin strips
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