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Mushroom and Barley Soup

kept byElyn7071
recipe byThe Kitchn
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Ingredients: 

1 1/2 cups boiling water
1 ounce dried porcini mushrooms
4 tablespoons (1/2 stick) unsalted butter
1 medium onion, diced
2 medium stalks celery, diced
2 medium carrots, peeled and diced
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3/4 cup pearled barley
2 tablespoons all-purpose flour
12 ounces cremini mushrooms, stems removed and cut into 1/4-inch-thick slices
6 cups low-sodium vegetable broth


 

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