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yam
2 cups
mushrooms, any kind
1/2 small
onion
1/2 teaspoon
basil
1/2 teaspoon
oregano
1 teaspoon
parsley
1 pinch
garlic
1/4 teaspoon
salt
1/8 teaspoon
pepper
1 tablespoon
red wine
1/2 teaspoon
Worcestershire sauce
water
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