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½ cup mayonnaise
2 cloves garlic, smashed to a paste
1 heaping Tbsp Dijon mustard
1 heaping Tbsp whole grain mustard
Kosher salt and freshly ground pepper
2½ lb baby Yukon gold potatoes
2 Tbsp chopped fresh flat-leaf parsley
1 Tbsp chopped fresh chives
1 Tbsp chopped fresh tarragon
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