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4-6 servings
1 lb stemmed mustard greens
1 Tbsp unsalted butter, plus extra for baking dish
3 whole eggs, beaten
10 oz ricotta cheese
2 oz grated Parmesan (approximately 1/2 cup)
1/2 tsp salt, plus extra for garlic and mushrooms
1/4 tsp pepper
2 cloves garlic, minced
12 oz mushrooms, sliced
1 cup crushed round butter crackers
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1st Keep
 cegrice
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