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4 Cups Chicken Broth (2-16 ounce cans)
4-5 Russet potatoes, washed, peeled, and cubed
1 cup cheddar cheese
1 cup instant potato flakes
1 cup whipping cream
1 onion, diced
About 1 cup smoked chopped ham
salt and pepper to taste
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1st Keep
 rmcjgbb
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