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2 large bell peppers, roasted, peeled and seeded
1 piece of bread, stale is ok, torn
1/4 c toasted slivered almonds
1 T tomato paste
1/2 T chopped chipotle in adobo
1 clove garlic
1 T sherry vinegar
1 T good olive oil
Zest & juice of 1/2 a lemon
Salt and pepper to taste
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