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Make the best taco filling and serve it on top of fry bread so you get the best Navajo tacos. Add your favorite toppings for a new twist on taco Tuesday.
4 Navajo bread
200 grams ground beef
1 (15 oz.) can dark red kidney beans, rinsed and drained
6 black olives, sliced
2 tablespoons taco seasoning
2 tablespoons tomato puree
1/2 yellow onion, diced
1/2 red pointed pepper
1 clove of garlic minced
1 tbsp green jalapeños minced
Toppings:
Sour cream
Avocado
Read more at: https://thetortillachannel.com/navajo-tacos/
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