KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 Pillsbury® refrigerated pie crust, softened as directed on box
2 eggs
3/4 cup sugar
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 (15 ounce) can pumpkin (not pumpkin pie mix)
1 (12 fluid ounce) can evaporated milk
See more at http://allrecipes.com/Recipe/New-Fashioned-Pumpkin...
Comments