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This could also be prepared using penne, shells or bowtie pasta
1 Tablespoon + 1 teaspoon EVOO
7 garlic cloves, thinly sliced
3 C (2 pints) red and yellow cherry or grape tomatoes, halved
S&P
2/3 C chicken stock
8 lasagna noodles
2/3 C small basil leaves
1/2 C reduced-fat ricotta cheese
1 oz Pecorino Romano cheese, shaved
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1st Keep
 KansasKate
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