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For the crust:
26 Oreos
4 tbsp melted butter
For the chocolate cheesecake layer:
2 (8 oz) boxes cream cheese (I used Lucerne)
1 1/4 cup granulated white sugar
1 1/2 cups heavy whipping cream (I used Lucerne)
8 oz semisweet chocolate chips, melted
For the Oreo cheesecake layer:
2 (8 oz) boxes cream cheese (I used Lucerne)
1 1/4 cup granulated white sugar
1 1/2 cups heavy whipping cream (I used Lucerne)
6 Oreos, crushed
For decoration:
10 whole Oreos
3 finely crushed Oreos
1 can of whipped cream topping spray (I used Lucerne)
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