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2 blocks (8 oz. each) Challenge Cream Cheese, softened
½ cup granulated sugar
1 box (3 oz.) Jello peach flavored gelatin
⅓ cup vanilla flavored dry coffee creamer
1 container (8 oz.) frozen whipped topping, thawed
1 (9-inch) graham cracker crumb crust
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1st Keep
 pattibond
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