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Serves: 16
Crust:
1½ cups almond meal
¼ cup cocoa powder
¼ cup pure maple syrup
3 tablespoons coconut oil
Pinch of salt
Filling:
1 cup creamy all-natural peanut butter
¾ cup water
½ cup melted coconut oil
½ cup maple syrup
¼ teaspoon sea salt*
Chocolate Topping:
2 tablespoons melted coconut oil
2 tablespoons pure maple syrup, at room temperature
3 tablespoons cocoa powder
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