No-Bake Summer Berry Cheesecake Tart with Pretzel Graham Cracker Crust

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See original recipe at: playswellwithbutter.com

kept byajcole13
recipe byplayswellwithbutter.com

Notes:

"A cross between a summer berry tart & no-bake cheesecake, this No-Bake Berry Cheesecake Tart boasts a salty-sweet pretzel graham cracker crust & a light cream cheese filling. Topped with festive summer berries & freshly whipped cream, this berry cheesecake tart is a slice of heaven. The perfect summer dessert (…& you didn’t even have to turn on the oven!)."

Servings: 8 / Calories: 446

Categories:
- 30 Minutes or Less
- 8 hours or less
- American
- Autumn
- Blend
- Breakfast
- Chanukkah
- Cheese
- Christmas
- Cold
- Dessert
- For a Crowd
- frozen
- Fruit
- Gluten Free
- Holidays
- Make Ahead
- no cook
- overnight
- Passover
- Pie
- Source - PWWB
- Spicy - None
- Spring
- Summer
- tart
- Thanksgiving
- Vegetarian
- Winter

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Ingredients:

for the pretzel graham cracker crust:

1 1/2 cups pretzel twists (150 grams)
4 full graham cracker sheets (slightly less than 1/2 sleeve, about 50 grams)
1/4 cup packed brown sugar
1/4 teaspoon kosher salt
8 tablespoons unsalted butter, melted
for the berry tart filling & topping:

3/4 cup cold heavy cream
8 ounces cream cheese, softened to room temperature
1/3 cup granulated sugar
2 teaspoons pure vanilla extract
1/4 teaspoon kosher salt

16 ounces fresh berries, for topping

See original recipe at playswellwithbutter.com