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3/4 lb wide noodles (1 package)
1/2 stick of butter
1 cup milk
1 cup orange juice
4 oz cream cheese (1/2 package)
4 eggs
1/2 cup sugar
Topping
3/4 cup cornflake crumbs
1/2 stick of butter
1/2 cup sugar
1 tsp cinnamon
1. Combine sugar, cream cheese, eggs, milk, orange juice and butter in a bowl along with the cooked noodles.
2. Place in a pyrex
3. Make topping and sprinkle on top.
4. Bake @ 350 for 45 minutes in a 9x13 pan.
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1st Keep
 MMG6781
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