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Nori Rolls with Ginger Sunflower Pate

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Ingredients: 

Ginger Sunflower Pate
1 cup sunflower seeds, soaked overnight
1 clove garlic
1 tbs lemon juice
1 inch fresh ginger, grated
Salt or tamari, to taste

Blend until smooth in food processor.

Topping Options

Sprouts (any kind will do)
avocado
carrots, sliced long
cucumber, sliced long
cabbage, shredded
cilantro
bell pepper, sliced long
pickled ginger, chopped
Tamari for dipping (optional)


 

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