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We created this ice cream cake to mimic the popular dessert in many Mexican restaurants without the deep frying. It’s a no-fuss treat that feeds a crowd. Plus, it’s conveniently made ahead. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. + freezing MAKES: 12-16 servings
Nutritional Facts
1 slice: 256 calories, 16g fat (7g saturated fat), 35mg cholesterol, 189mg sodium, 27g carbohydrate (22g sugars, trace fiber), 4g protein
1 cup cornflake crumbs
1/3 cup sugar
1/3 cup butter, melted
3/4 teaspoon ground cinnamon
1/2 gallon butter pecan ice cream, softened, divided
4 tablespoons honey, divided
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1st Keep
 perkymetoo
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