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1 1/2 cups arugula
3/4 cup chopped fresh basil
3/4 cup toasted walnuts
1/2 cup extra-virgin olive oil
2 cloves garlic, quartered
1 lemon, zested and juiced (about about 2 tablespoons juice)
1/4 teaspoon kosher salt, plus more to salt pasta water
3 tablespoons grated Parmesan, plus extra to serve
Freshly ground black pepper, to season
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1st Keep
 Elyn7071
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