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Yield: 6 servings (serving size: 3/4 cup)
Amount per serving
Calories: 71
Fat: 3.1g
Saturated fat: 0.6g
Monounsaturated fat: 1.1g
Polyunsaturated fat: 1.1g
Protein: 3.5g
Carbohydrate: 8.9g
Fiber: 2.3g
Cholesterol: 1mg
Iron: 1mg
Sodium: 160mg
Calcium: 47mg
1 1/2 teaspoons extra-virgin olive oil, divided
1 garlic clove, minced
1/3 cup fresh breadcrumbs
3/4 pound Brussels sprouts, trimmed and halved (about 8 cups)
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 1/2 tablespoons finely chopped walnuts, toasted
1/2 ounce shaved Asiago cheese
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1st Keep
 WILDECHIK
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