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Oatmeal Crust Veggie Pizza


For crust:
1 package active dry yeast
3/4 cup warm water (separated into 1/4 cup for proofing and 1/2 cup for mixing the dough)
1/4 teaspoon sugar
1 1/2 cups oat flour
1/2 teaspoon salt
For pizza (individual serving):
1/4- 1/3 cup of your favorite tomato sauce
1/4 cup mozzarella cheese (I substituted nutritional yeast- not the same, but works in a pinch)
1/8 cup mushrooms, sliced
1/8 cup green pepper, diced
1/8 cup carrots, thinly sliced
1/8 cup zucchini, thinly sliced
1/8 cup green onion, sliced
Black olives
Salt and pepper to taste



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