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A local bbq joint near me makes this as their signature side dish. Quite tasty, and if you want this to taste just like theirs, pour on more butter, but I am trying to be reasonable and am not going down butter lane.
10min/20mn/30minutes
4
1 1/2 pounds Russian fingerling potatoes
1/4 cup butter
1/2 cup milk
1/4 cup sour cream
1 tablespoon dried chives
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon smoked paprika
Salt and pepper
Step 1
Cook potatoes whole in boiling salted water for about 20 minutes or until tender; drain.
Step 2
Place potatoes back in the pan with the softened butter.
Step 3
Using a potato masher (or whatever means you like) mash half the potatoes to be like mashed potatoes. The other half, just press down on them with the masher until they crack.
Step 4
Stir in remaining ingredients and serve warm.
See more at http://www.recipezazz.com/recipe/oink-a-doodle-moos-mashed-baby-bakers-8759
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1st Keep
 Sue.Lau
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