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2 to 3 pounds lean beef, cut in small cubes
1 to 2 tablespoons butter or vegetable oil
1 teaspoon seasoned salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1 teaspoon dried parsley flakes
1 bay leaf
1 pinch thyme
1 dozen baby carrots, or 4 to 6 small carrots, sliced
3 large potatoes, cut in 1-inch cubes
8 ounces small white boiling onions, fresh peeled or frozen
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1st Keep
 rfegles1
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