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¼ cup olive oil
2 lemons, divided (one zested and juiced; another thinly sliced)
1 tablespoon Dijon mustard
2 teaspoons minced garlic
Salt and pepper, to taste
4 large bone-in, skin-on chicken thighs (about 1¾ lbs)
1 lb Brussels sprouts, cut in half
1 large sweet potato, cut into 1-inch cubes
4 sprigs fresh rosemary
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1st Keep
 lucyrosiem
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