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1 lb 90% ground beef
3/4 teaspoon kosher salt
1/4 cup diced onion
3 cloves minced garlic
1 can (28 ounces) crushed tomatoes, I love Tuttorosso
black pepper, to taste
2 cups water
4 torn basil leaves, plus optional more for garnish
8 ounces wheat or gluten-free spaghetti, broken in half (I love Delallo)
Grated parmesan cheese, optional for serving
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1st Keep
 jduffy
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