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:for the salmon:
3 tablespoons Soy Sauce
1 tablespoon Sesame Oil
1 tablespoon Dark Brown Sugar
Juice and Zest of half an Orange
4 Fresh Skinless Salmon Fillets
Olive Oil for pan
:for the salad:
1 pkg. Mixed Salad Greens
1/2 cup sliced Purple Cabbage
1/2 cup Carrot Matchsticks
Reserved Salmon Marinade
Sesame Seeds, for garnish
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