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makes about 2-3 dozen (depending on the size)
2 1/2 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup butter
1 cup granulated sugar
2 tablespoons orange zest
2 tablespoons fresh orange juice
1 egg
For the glaze:
1 1/2 cups confectioners’ sugar
1 tablespoon orange zest
fresh orange juice
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