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Get Started - 100% free to try - join in 30 secondsThe original taste of white-cut pork belly slices~ This is a famous Cantonese dish~ Every time I go to a restaurant to eat, I must order one of the dishes~ Today I make it myself and eat it~ The taste is even sweeter than that made by a big restaurant ~ There is no smell at all ~ The method is also super simple.
Pork belly about 800g bay leaves
star anise ginger slices
Appropriate amount of soy sauce Sesame oil
Appropriate amount of peanut oil 2 teaspoons of rice wine
Moderate amount of hot sauce
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