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Oven Roasted Salmon with Pomegranate Ginger Sauce

kept byMLMDJD

Excellent but a bit sweet


1 pound center-cut salmon fillet, skin removed
1 tablespoon olive oil
3/4 teaspoon McCormick® Thyme Leaves
1/2 teaspoon McCormick® Sea Salt Grinder
1 cup pomegranate juice
2 tablespoons sugar
2 tablespoons cider vinegar
1 1/2 teaspoons McCormick® Ginger, Ground



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