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Oven Roasted Salmon with Pomegranate Ginger Sauce

See original recipe at: mccormick.com
kept byMLMDJD
recipe bymccormick.com
Notes: 

Excellent but a bit sweet

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Ingredients: 

1 pound center-cut salmon fillet, skin removed
1 tablespoon olive oil
3/4 teaspoon McCormick® Thyme Leaves
1/2 teaspoon McCormick® Sea Salt Grinder
1 cup pomegranate juice
2 tablespoons sugar
2 tablespoons cider vinegar
1 1/2 teaspoons McCormick® Ginger, Ground

See original recipe at mccormick.com

 

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