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Preparation time: 15 minutes
Cooking time: 5-7
Number of servings: 2
4 fresh artichokes
3-4 lemon peels
1/2 lemon, juice only
1 garlic clove, finely diced
4-5 small anchovy fillets, finely diced
A pinch of sea salt
A pinch of black pepper
1 tbsp ghee
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1st Keep
 jenellebaur
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