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Pan Fried Dumplings

kept byajcole13
recipe bydamndelicious.net
Notes: 

"The best and easiest way to cook amazingly crisp potstickers! After this, you’ll never want take-out dumplings ever again. Promise!"

Servings: 40 / Calories: 59.4

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Ingredients: 

INGREDIENTS:
1 pound ground pork
1 zucchini, shredded
1 carrot, peeled and shredded
1 cup shredded Napa cabbage
2 large eggs, lightly beaten
2 cloves garlic, minced
2 green onions, thinly sliced
3 tablespoons reduced sodium soy sauce
1 tablespoon sesame oil
1 tablespoon freshly grated ginger
1 tablespoon mirin
1 teaspoon sugar
Kosher salt and freshly ground black pepper, to taste
40 won ton wrappers
2 tablespoons vegetable oil, or more, as needed


 

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