Pan fried meat dumpling

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Recipe bycookiemilk

Categories:
- Meat

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Ingredients:

Serves 4
Wrapper
4 ounces Wrapper
Twin Marquis Shanghai Dumpling Filling
7 ounces lean pork
2 ounces dried mushrooms
4 water chestnuts
½ ounce dried shrimp
2 ounces ( approx.) cloves
Seasoning
½ teaspoon salt
1 teaspoon sesame oil
1 teaspoon corn starch
1 teaspoon light soy sauce
1 teaspoon sugar
Pinch of white pepper

1. Mince pork. Peel chestnuts and red cloves, chop them into fine pieces. Soak dried mushroom and dried shrimp until soften, chop them into fine pieces. Add seasoning into filling, mix well and marinade.
2. Put suitable amount of filling on wrapper. Put water on the edges, fold the opposite sides to make half circle. Heat pan and add 1 tablespoon of oil. Put dumpling on the pan and pan-fry until color change to golden brown. Add water and put cover on until they all cooked. Serve.