Ingredients (serves 6)
60ml (1/4 cup) light soy sauce
1/2 tsp sesame oil
2 tsp rice vinegar
2 tsp caster sugar
2 cloves garlic, finely chopped
1 spring onion, white part only, thinly sliced
530g packet firm tofu (see note)
100g (2/3 cup) plain flour
Vegetable or peanut oil, to shallow-fry
1/2 bunch coriander, leaves picked
1/2 red bird’s-eye chilli, seeded, finely chopped
20g salted roasted peanuts, roughly chopped