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5
tablespoons olive oil
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3
tablespoons fresh lemon juice
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1
tablespoon capers
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1
tablespoon chopped fresh parsley
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1
pound green beans, trimmed
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1
8-ounce piece of Feta cheese (not crumbled)
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2
large beefsteak tomatoes, sliced 1/2-inch thick
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1
tablespoon fresh thyme leaves, or 1 teaspoon dried thyme
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kosher salt and black pepper
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1/4
cup dry bread crumbs
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6
cups arugula