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Yield 2 servings
Prep Time: 10 Min
Cook Time: 10 Min
Ready In: 20 Min
Nutritional Information Amount Per Serving Calories: 224 | Total Fat: 8.5g | Cholesterol: 41mg
2 (4 ounce) fillets red snapper
1 tablespoon olive oil
1 lemon, juiced
2 tablespoons rice wine vinegar
1 teaspoon Dijon mustard
1 tablespoon honey
1/4 cup chopped green onions
1 teaspoon ground ginger
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