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Panera Bread's Creamy Potato Soup

Recipe byMaizella
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Ingredients: 

6 c. chicken broth
6 c. potatoes, peeled and cubed
1/2 tsp. seasoning salt
1/4 tsp. white pepper
1/4 tsp. ground red pepper
1 (8 ounce) pkg. cream cheese, cut into chunks, room temperature
4 slices bacon, cooked and crumbled

Directions

  1. Combine broth, potatoes, and spices.  Boil on medium heat until potatoes are tender.
  2. Smash a few of the potatoes to release their starch for thickening.  It's a matter of texture preference.
  3. Reduce heat to low.  Add cream cheese and bacon.  Heat, stirring frequently, until cheese melts.  Serve.

Tips / Substitutes: 

Servings: 

Preparation Time: 

 

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