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Panko Fried Pickle Chips

kept bylaura.d

Pressing the pickle chips between paper towels before dredging and placing them in the freezer before frying are two VERY important step to ensure light and crispy pickle chips!


2 cups ridge cut pickle chips, pressed between paper towels
1 cup all purpose flour
2 eggs, lightly beaten
2 cups seasoned panko breadcrumbs
salt and pepper to taste
bleu cheese dipping sauce:
½ cup light mayonnaise
¼ cup light sour cream
¼ cup crumbled bleu cheese
2 tablespoons milk
1 ½ tablespoons chives, thinly sliced
1 teaspoon fresh lemon juice
salt and pepper to taste

2 quarts vegetable oil for frying



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