Parmesan Roasted Brussels Sprouts

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Recipe bynycfu

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Ingredients:

• 1 lb Brussels sprouts
• 2 Tbsp extra-virgin olive oil
• Salt
• Black pepper
• ½ cup shredded parmesan

Preheat oven to 400° F.
Wash and trim Brussels sprouts, removing loose outer leaves. Remove bottoms and slice in half.
In a bowl, toss Brussels sprouts with olive oil, salt and pepper.
Spread sprouts onto a baking dish.
Bake in oven, tossing once, until fork pierces sprouts easily and sprouts are starting to caramelize.
Sprinkle on parmesan and bake additionally until cheese is melted.

Tips / Substitutes:

Servings: 4

Preparation Time: 60 m