Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Pasta with Pancetta and Leeks


12 ounces, weight Pasta, Cooked Al Dente
Reserved Pasta Water, If Needed
3 ounces, weight Chopped Pancetta
3 whole Leeks, Sliced Thin
1 Tablespoon Butter
1/2 cup Dry White Wine
1/2 cup Heavy Cream
Salt And Freshly Ground Pepper, To Taste
Parmesan Cheese, Shaved



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
ohsodecadent's picture

Top Recipe Keepers

Share with Facebook