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Pasta with Shrimp and Basil

kept byjohndeg
recipe byrecipe.com
Notes: 

Servings: 4 servings
Total Time: 23 mins

Per serving: Calories 332, Total Fat 9 g, Saturated Fat 4 g, Cholesterol 189 mg, Sodium 231 mg, Carbohydrate 33 g, Fiber 1 g, Protein 29 g.

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Ingredients: 

1 poundfresh or frozen peeled, deveined medium shrimp (1-1/2 lb. medium shrimp in shell)

6 ouncesdried spinach linguine, fettuccine, and/or fusilli pasta

2 teaspoons snipped fresh basil or tarragon or 1 teaspoon dried basil or tarragon, crushed

2 tablespoonsbutter or margarine


 

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