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1 pound fresh or frozen peeled, deveined medium shrimp (1-1/2 lb. medium shrimp in shell)
6 ounces dried spinach linguine, fettuccine, and/or fusilli pasta
2 teaspoons snipped fresh basil or tarragon or 1 teaspoon dried basil or tarragon, crushed
2 tablespoons
butter or margarine
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1st Keep
 Colleen_Noecker
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