2 cloves garlic, minced
1/4 cup olive oil
1 pound chopped fresh, ripe tomatoes (about 2 medium tomatoes)
6 ounces brie cheese, rind removed, cheese cut into small chunks
Zest and juice of one lemon (about 1 teaspoon zest and 3 Tbsp juice)
A handful of basil leaves, chiffonade or sliced thin
5 ounces baby spinach, rinsed, patted dry
1/2 to 3/4 pound of linguini or fettuccine pasta
1/2 cup grated Parmesan
Salt and pepper taste