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pounds Brie (triple cream if you can get it)
4
medium ripe-as-can-be tomatoes
2
medium cloves garlic
1/2
cup loosely packed basil leaves, cleaned and dried
1/2
cup plus 2 tablespoons excellent olive oil
Kosher or sea salt and freshly ground pepper
1
pound curly pasta (I like cavatappi)
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1st Keep
 Elyn7071
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