Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Pastry Cream

kept byvbliss
recipe byMarthaStewart.com
Notes: 

Yield
Makes about 2 1/2 cups

print
Ingredients: 

2 cups whole milk
1/2 cup sugar
1/2 vanilla bean, split lengthwise and scraped
Pinch of salt
4 large egg yolks
4 tablespoons cornstarch
2 tablespoons unsalted butter, cut into pieces


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook