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Pastry Crust or Pie Crust

kept bySue.Lau

Wonderful!!!! This was oh so easy to make in the food processor. I did chill my dough a little bit after dividing it in half. I rolled out on for the bottom crust and rolled the other out and cut into strips to make a lattice-top for my pie which looks like I really put in a lot of work but didn't! ;) The flavor of the crust was nice and buttery and the texture was delicate and flaky. Perfect! Thanks for sharing!!! ~Sue
15min/0min/15 minutes
top and bottom crust


2 1/4 cups all-purpose flour
3/4 teaspoon salt
1/2 cup shortening
5 tablespoons butter, cold, cut into pieces
5 -7 tablespoons water, ice cold



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